? Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
協助廚師長確保廚房運作的正常進行，以提供高效率的服務。
? Participates in making food requisitions.
根據要求參與制作服務。
? Works in all areas of food preparation as and when directed.
當接到指示時，進行所有食品的準備工作。
? Ensures safe and correct use the equipment, tools and machinery.
保證安全、正確的使用廚房的設備、工具和機器。
? Assists the kitchen chef in planning and organizing the section assigned to.
協助廚師長，對于所分配的 工作區域，有組織、有計劃的工作。
? Be sure that the standards of uniform grooming and hygiene are maintained.
保證制服干凈、整潔。
? Takes part in all scheduled training at his/her level.
參加所有相應級別的培訓。
? Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas.
負責工作區域和存儲區域的衛生、防疫、整潔。
? Assist with the recital and storage of goods.
協助接收和儲存物品。
? Clean and maintain the equipment and premises.
清潔并保養設備及工作區域。

職位類別： 廚師助理/學徒

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